This Paleo meatloaf is a flavorful, high-protein meatloaf topped with a savory homemade sauce. It’s naturally gluten-free and dairy-free, making it a great option for Paleo, grain-free, and dairy-free diets.
This paleo meatloaf is moist, well-seasoned, and simple to prepare. It pairs beautifully with roasted vegetables, mashed cauliflower, or your favorite potato side. The homemade sauce adds a sweet-and-spicy finish that complements the beef and vegetables inside the loaf.
Meatloaf is ideal for leftovers: make it for dinner and enjoy slices for lunches or quick weeknight meals. The recipe is easy to double if you want extra portions to store in the fridge or freezer.
