Leftover holiday turkey? No problem. Learn how to freeze leftover turkey properly to save money, reduce waste, and have ready-to-use cooked turkey on hand for quick meals.
Why This Works
- Save money by freezing extra turkey when it’s on sale.
- Preserve flavor — when wrapped correctly, frozen turkey retains its taste and texture.
- Convenience — frozen turkey gives you a ready-to-use protein for future meals.
Simple Steps to Freeze Leftover Turkey
STEP 1: Choose an appropriate container for freezing: heavy-duty zip-top freezer bags, plastic wrap plus freezer paper, or airtight freezer-safe containers. Label the package with the date frozen and a suggested use-by window (3–6 months is ideal).
STEP 2: Remove as much air as possible from the bag or wrap, seal tightly, and place in the freezer on a flat surface so it freezes evenly.
Can You Freeze Leftover Turkey?
Yes. Properly wrapped and stored, cooked turkey freezes well and keeps its flavor. Below are common questions and best practices to help you freeze and use turkey safely.
Can you freeze turkey with the bone in?
Yes. You can freeze bone-in turkey pieces, but for easier reheating, consider removing the meat from the bone before freezing or when you thaw it.
Can you freeze a whole turkey?
Yes. If you need to freeze a whole cooked turkey, follow the wrapping instructions below to prevent freezer burn.
Best way to package turkey for freezing
The most reliable method is to wrap the turkey or slices tightly in plastic wrap, then wrap again with freezer paper or place inside a sturdy freezer bag. Remove excess air, label, and seal. For long-term storage, an extra layer of foil or a vacuum seal will help prevent freezer burn.
How long can turkey be frozen?
For best quality, use frozen cooked turkey within 3–6 months. While turkey frozen continuously at 0°F (-18°C) is safe indefinitely, quality declines over time and freezer burn can affect taste and texture.
How to tell if frozen turkey has gone bad
- Large ice crystals or heavy frost inside the package (signs of freezer burn)
- Dry, discolored meat or an off smell when thawed
- The meat has been frozen for much longer than recommended (well beyond 6 months)
- Packaging shows excessive air or damage
How to thaw frozen turkey
Method 1 — Refrigerator (recommended):
- Transfer the frozen turkey from the freezer to the refrigerator while still in its packaging.
- Allow 24–48 hours for slices or small pieces; a whole turkey may require several days.
- Keep the turkey refrigerated and use promptly after thawing.
Method 2 — Cold water (faster):
- Place the sealed turkey in a large bowl or clean sink filled with cold water.
- Change the water every 30–60 minutes to keep it cold.
- Once thawed, move the turkey to the refrigerator and use soon after thawing.
How long does it take to freeze turkey?
Freezing time depends on the amount and thickness. Smaller portions freeze in a few hours; a large, whole turkey can take 24 hours or more to freeze solid. Freeze on a flat surface so items stay uniform and stackable.
Tips and Tricks
- Buy extra when turkey is on sale and freeze portions for later meals.
- Use frozen turkey within 3–6 months for best quality.
- Once thawed, use turkey within a few days and never refreeze after fully thawing if it was previously thawed in warm conditions.
- Do not freeze meat that smells off or is near spoilage — freezing does not restore safety.
- To thaw quickly and safely, plan ahead and use the refrigerator method whenever possible.
- Ground turkey, turkey breast, and sliced turkey all freeze well using the same methods.
Quick Recipe Card: How to Freeze Leftover Turkey
Ingredients
- 1 lb cooked leftover turkey (sliced or shredded)
Instructions
- Write the date frozen and a suggested use-by date (3–6 months) on the freezer bag or wrapping.
- Squeeze as much air out of the bag as possible, or wrap tightly in plastic then freezer paper. Seal and label.
- For a whole turkey: if keeping in the store wrap, freeze only for 2–3 weeks. For longer storage, add multiple layers of plastic wrap and freezer paper and secure with tape.
- Place the wrapped turkey flat in the freezer until needed.
Notes
- Freeze smaller portions for easier thawing and reheating.
- Use frozen turkey promptly after thawing; do not refreeze after thawing in warm conditions.
- Label packages clearly with contents and dates to avoid waste.
Nutrition (per serving)
Calories: 214 | Fat: 8g | Protein: 32g
A Verse to Share
I’ve been struggling lately and allowed frustration to steal my gratitude. Ultimately, I’m responsible for what I let affect me. A verse that helps center me is:
Colossians 3:15
“And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.”