Have you heard of spiedies? I hadn’t until I came across a feature in an America’s Test Kitchen Best of 2010 issue. These simple, flavor-packed sandwiches are a regional favorite from upstate New York and are remarkably easy to prepare at home. Once you taste the marinated chicken and the tangy sauce, you’ll understand why … Read more

Vegan lemon tart — a dairy- and egg-free take on the classic tarte au citron. Tangy, creamy and incredibly lemony, this tart features a crisp pastry shell filled with a baked lemon custard made without eggs or dairy. Lemon tart (tarte au citron) is a favourite dessert, and this vegan version recreates the bright, silky … Read more

Try our Smoked Bacon-Wrapped Pineapple Bites the next time you want an easy, crowd-pleasing appetizer for a cookout, party, or potluck. Traeger Bacon-Wrapped Pineapple Bites These little pineapple bites strike a perfect balance of sweet and savory. If you like the classic combo of pineapple and bacon—think Hawaiian pizza—you’ll love how the fruit caramelizes while … Read more

There’s something deeply comforting about a warm bowl of creamy arroz con leche. This Instant Pot version simplifies the process without sacrificing the classic flavors: tender rice simmered in milk, scented with cinnamon, and sweetened with condensed milk. It’s rich but not heavy, easy to make with pantry staples, and perfect served warm or chilled. … Read more

These mini frittatas combine lightly spiced mushrooms, tender asparagus and crumbly goat’s cheese. With no pastry crust and a nutrient-packed filling, they’re perfect for picnics, buffets, a light meal or a quick snack. I developed these mini frittatas for a “Small Plates for Sunny Days” recipe challenge: wholesome, portable and still delicious. They’re compact, easy … Read more

Autumn has arrived, and what better way to celebrate than with a lighter pumpkin cheesecake that still delivers rich flavor and creamy texture. This version uses low-fat cream cheese, light sour cream, and pumpkin puree for a dessert that feels indulgent without being heavy. I baked mine in a 9-inch springform pan and was delighted … Read more

Fresh, stone-baked pizza straight from a wood- or fire-heated oven at a proper Mediterranean restaurant ranks high on my list of favorite foods. I consider myself a foodie with a fairly mature palate, yet I would trade any hot meal for a truly great pizza. I love it. Pizza is incredibly versatile: breakfast, lunch, dinner, … Read more

Funfetti cookies ready from start to finish in under 15 minutes — yes, please! These easy three-ingredient cookies are ideal for busy afternoons, last-minute celebrations, or when you want a colorful treat with minimal effort. If you love bright, cheerful treats, these Funfetti Cake Mix Cookies are a perfect shortcut. Using a boxed Funfetti cake … Read more

This hearty fall salad takes its cues from Oktoberfest flavors — a satisfying mix of savory ham, sharp cheddar, crisp apple, and buttery pretzel croutons. A bright honey‑mustard vinaigrette ties the elements together, adding a sweet‑tangy lift that balances the saltiness of the ham and pretzels. Pretzel croutons are a simple trick that instantly upgrades … Read more