These crispy baked Salt and Vinegar Wings are simple to prepare at home. A salty, tangy marinade gives the wings bold flavor—perfect for dinner, game day, or a casual snack. Happy 2022! After a short break, I’m back with a new favorite recipe. I stepped away for a bit to rest and recharge—between testing recipes, … Read more

This weekend Meghan performed in her ballet recital. The opening act moved across the stage to Fleetwood Mac’s “Go Your Own Way,” and as I watched the older dancers, I remembered how certain I had been that she wouldn’t be dancing this year. Before her first recital last season, Tim and I seriously questioned whether … Read more

Recipe Overview Why you’ll love it: Steak kabobs are an easy, flavorful summer dinner—tender marinated beef sirloin paired with hearty vegetables, all grilled until juicy and caramelized. How long it takes: 25 minutes active, plus 3 hours to overnight marinating Equipment you’ll need: grill or grill pan, wooden or metal skewers Servings: 4 (about 8 kabobs) Pin … Read more

Coming off the holidays, many of us feel run down and eager to return to productive, healthy routines—only to find that colds and flu seem to spread quickly this time of year. If you’ve managed to avoid sickness so far, these practical strategies can help you stay well and maintain your energy as seasons change. … Read more

Have you heard of spiedies? I hadn’t until I came across a feature in an America’s Test Kitchen Best of 2010 issue. These simple, flavor-packed sandwiches are a regional favorite from upstate New York and are remarkably easy to prepare at home. Once you taste the marinated chicken and the tangy sauce, you’ll understand why … Read more

Vegan lemon tart — a dairy- and egg-free take on the classic tarte au citron. Tangy, creamy and incredibly lemony, this tart features a crisp pastry shell filled with a baked lemon custard made without eggs or dairy. Lemon tart (tarte au citron) is a favourite dessert, and this vegan version recreates the bright, silky … Read more

Try our Smoked Bacon-Wrapped Pineapple Bites the next time you want an easy, crowd-pleasing appetizer for a cookout, party, or potluck. Traeger Bacon-Wrapped Pineapple Bites These little pineapple bites strike a perfect balance of sweet and savory. If you like the classic combo of pineapple and bacon—think Hawaiian pizza—you’ll love how the fruit caramelizes while … Read more

There’s something deeply comforting about a warm bowl of creamy arroz con leche. This Instant Pot version simplifies the process without sacrificing the classic flavors: tender rice simmered in milk, scented with cinnamon, and sweetened with condensed milk. It’s rich but not heavy, easy to make with pantry staples, and perfect served warm or chilled. … Read more

These mini frittatas combine lightly spiced mushrooms, tender asparagus and crumbly goat’s cheese. With no pastry crust and a nutrient-packed filling, they’re perfect for picnics, buffets, a light meal or a quick snack. I developed these mini frittatas for a “Small Plates for Sunny Days” recipe challenge: wholesome, portable and still delicious. They’re compact, easy … Read more