Coming off the holidays, many of us feel run down and eager to return to productive, healthy routines—only to find that colds and flu seem to spread quickly this time of year. If you’ve managed to avoid sickness so far, these practical strategies can help you stay well and maintain your energy as seasons change. … Read more

Have you heard of spiedies? I hadn’t until I came across a feature in an America’s Test Kitchen Best of 2010 issue. These simple, flavor-packed sandwiches are a regional favorite from upstate New York and are remarkably easy to prepare at home. Once you taste the marinated chicken and the tangy sauce, you’ll understand why … Read more

Vegan lemon tart — a dairy- and egg-free take on the classic tarte au citron. Tangy, creamy and incredibly lemony, this tart features a crisp pastry shell filled with a baked lemon custard made without eggs or dairy. Lemon tart (tarte au citron) is a favourite dessert, and this vegan version recreates the bright, silky … Read more

Try our Smoked Bacon-Wrapped Pineapple Bites the next time you want an easy, crowd-pleasing appetizer for a cookout, party, or potluck. Traeger Bacon-Wrapped Pineapple Bites These little pineapple bites strike a perfect balance of sweet and savory. If you like the classic combo of pineapple and bacon—think Hawaiian pizza—you’ll love how the fruit caramelizes while … Read more

There’s something deeply comforting about a warm bowl of creamy arroz con leche. This Instant Pot version simplifies the process without sacrificing the classic flavors: tender rice simmered in milk, scented with cinnamon, and sweetened with condensed milk. It’s rich but not heavy, easy to make with pantry staples, and perfect served warm or chilled. … Read more

These mini frittatas combine lightly spiced mushrooms, tender asparagus and crumbly goat’s cheese. With no pastry crust and a nutrient-packed filling, they’re perfect for picnics, buffets, a light meal or a quick snack. I developed these mini frittatas for a “Small Plates for Sunny Days” recipe challenge: wholesome, portable and still delicious. They’re compact, easy … Read more

Autumn has arrived, and what better way to celebrate than with a lighter pumpkin cheesecake that still delivers rich flavor and creamy texture. This version uses low-fat cream cheese, light sour cream, and pumpkin puree for a dessert that feels indulgent without being heavy. I baked mine in a 9-inch springform pan and was delighted … Read more

Fresh, stone-baked pizza straight from a wood- or fire-heated oven at a proper Mediterranean restaurant ranks high on my list of favorite foods. I consider myself a foodie with a fairly mature palate, yet I would trade any hot meal for a truly great pizza. I love it. Pizza is incredibly versatile: breakfast, lunch, dinner, … Read more

Funfetti cookies ready from start to finish in under 15 minutes — yes, please! These easy three-ingredient cookies are ideal for busy afternoons, last-minute celebrations, or when you want a colorful treat with minimal effort. If you love bright, cheerful treats, these Funfetti Cake Mix Cookies are a perfect shortcut. Using a boxed Funfetti cake … Read more