Welcome to Weekend Potluck 561, and thank you for joining us! We’re delighted you stopped by to see what this week’s community of food bloggers has shared.
This week’s highlights include Mexican Pinwheels, Candy Cane Pie, Old-Fashioned Sour Cream Cookies, and Crock Pot Avalanche Cookies — a mix of savory bites and sweet treats perfect for holiday gatherings, casual get-togethers, or cozy afternoons at home.
Every Friday morning, Sweet Little Bluebird hosts the Weekend Potluck, a friendly link party where talented food bloggers share their best and latest recipes. For more than a decade, this event has been a weekly hub for fresh ideas, seasonal favorites, and easy-to-follow inspiration for cooks of all levels. Each week we spotlight the most viewed recipe from the previous party, feature several recipes that caught our attention, and share a special recipe from one of our hostesses.
Click any photo or recipe title below to visit the original recipe post and get full details, ingredient lists, and step-by-step instructions from the contributing blogger.
Your Hostesses
Sweet Little Bluebird ~ Mary
South Your Mouth ~ Mandy
The Country Cook ~ Brandie
Here’s a quick look back at last week’s party to see what readers were loving.
THE RECIPE WITH THE MOST CLICKS:
Mexican Pinwheels by Tornadough Alli
These Mexican Pinwheels are a popular appetizer choice because they combine bold, familiar flavors into easy-to-serve, handheld bites. They’re ideal for parties, potlucks, or any time you want something flavorful and shareable. Visit the original post for variations, tips on assembly, and serving suggestions to make them your own.
RECIPES THAT CAUGHT OUR ATTENTION
Candy Cane Pie by Quiche My Grits
A festive dessert that brings peppermint charm to the table, the Candy Cane Pie is a show-stopping option for holiday dinners or any celebration that calls for a seasonal sweet. The original recipe offers guidance on presentation and flavor pairings to enhance your dessert course.
Old-Fashioned Sour Cream Cookies by This Farm Girl Cooks
These Old-Fashioned Sour Cream Cookies bring a nostalgic, tender texture that many home bakers cherish. Simple ingredients and straightforward steps make them a reliable choice for cookie swaps, school events, or a comforting treat with afternoon tea. Check the linked post for tips on achieving the perfect softness and storage ideas to keep them fresh.
FEATURED HOSTESS RECIPE:
Crock Pot Avalanche Cookies by The Country Cook
For a hands-off dessert that still delivers big on flavor, the Crock Pot Avalanche Cookies are a clever solution. Prepared in a slow cooker, they’re great for busy hosts who want a warm, comforting baked treat without standing over the oven. Visit the original recipe to see full instructions and serving ideas suggested by the hostess.
YOUR HOSTESSES:
The Country Cook ~ Brandie
South Your Mouth ~ Mandy
Sweet Little Bluebird ~ Mary
Thank you for stopping by Weekend Potluck 561. If you’re a blogger or home cook, we hope you’ll join the party next week by sharing one of your favorite recipes. Whether you’re offering appetizers, mains, desserts, or drinks, this is a welcoming space to showcase tasty ideas, pick up inspiration, and connect with fellow food lovers. See you at the next potluck!