Classic Southern Peach Cobbler Recipe

Featured 5-star reviews:

What readers say:

• “I love peach cobbler and this recipe was easy for me to make as someone who does not bake much. Tasted great!” – Tanner

Why You’ll Love This Recipe

• Classic, comforting dessert. A timeless southern-style cobbler with a tender, cakey topping and juicy baked peaches.
• Quick to assemble. The batter mixes in minutes and pours over melted butter—no fuss, no rolling out dough.
• Flexible fruit options. Use fresh peaches at peak season or canned peaches when fresh aren’t available.
• Balanced sweetness. Not overly sugary; the salty butter edges and lightly sweet batter create a pleasing contrast.

Ingredients

• 2 heaping cups sliced peaches (about 2–3 fresh peaches) or drained canned peach slices
• 1/3 cup salted butter
• 1/2 cup granulated sugar
• 3/4 cup all-purpose flour, spooned and leveled
• 2 teaspoons baking powder
• Pinch of salt (add 1/4 teaspoon if using unsalted butter)
• 3/4 cup milk (any milk of choice)

Use the quantities above for a single 9″ round pie dish or an 11×7″ casserole dish. See the Notes for canned peach guidance.

Substitutions

If you need to adapt the recipe, here are simple swaps:

• Dairy-free / vegan: Use a plant-based stick butter substitute and non-dairy milk. Results will vary depending on product choice.
• Gluten-free: Substitute a 1:1 gluten-free baking flour blend. Texture may differ slightly but should still be delicious.

Variations

Small additions yield different flavor profiles:

• Add 1/2 teaspoon ground cinnamon or ginger for warm spice notes.
• Brown the butter before pouring it into the dish for a richer, nutty flavor.
• Try a mix of stone fruits—peaches with nectarines or sliced plums—for a more complex topping.

How To Make Peach Cobbler

Step 1: Preheat the oven to 350°F. If using fresh peaches, wash, peel and slice them, discarding pits. Measure about 2 heaping cups of sliced peaches and set aside.

Step 2: In a bowl combine the dry ingredients: sugar, flour, baking powder, and salt. Pour in the milk and whisk until smooth. The batter will be thin—this is normal.

Step 3: Place the butter in your chosen baking dish (9″ round, 9×9″, 11×7″, or a 10″ cast iron skillet). Put the dish in the oven until the butter melts, then remove it carefully.

Step 4: Pour the thin batter evenly over the melted butter. Do not stir; the batter will rise and bake into a light cake around the fruit.

Step 5: Arrange the sliced peaches over the batter in a generous layer. Again, do not stir—the fruit will settle as it bakes.

Step 6: Bake at 350°F for 45–60 minutes, depending on dish size and oven. Look for dark golden, crisp edges and a lightly golden top.

Step 7: Remove from the oven and let rest for 10 minutes before serving. Top with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Step 8: Store cooled cobbler covered at room temperature for up to 2 days or refrigerate for up to 5 days.

Expert Tips & Tricks

• Choose firm, ripe peaches to prevent the topping from becoming too soggy.
• If the batter appears overly thin, whisk in 1–2 tablespoons of flour until you reach a slightly thicker, pourable consistency.
• Use an oven-safe dish with sloped sides for more even browning; a cast-iron skillet adds lovely texture and presentation.

Frequently Asked Questions

Common questions about storing and baking:

Equipment

You’ll need a mixing bowl, whisk, measuring cups and spoons, and an oven-safe baking dish (9″ round, 9×9″, 11×7″, or a 10″ cast iron skillet are ideal).

Storage

Room Temperature

Cover and store cooled cobbler at room temperature for up to 2 days.

Refrigerator Instructions

Store covered in the refrigerator for up to 5 days. Reheat gently in a low oven or microwave before serving to restore warmth and texture.

This easy peach cobbler has a cakey topping with crisp, salty edges from melted butter. Use fresh or canned peach slices for a fast, impressive dessert.

• Author: Marley Braunlich
• Prep Time: 15 minutes
• Cook Time: 45–60 minutes
• Total Time: 60–75 minutes
• Yield: Serves 8
• Category: Cobbler, Dessert
• Method: Bake
• Cuisine: American

Ingredients

• 2 heaping cups sliced peaches, fresh or drained canned
• 1/3 cup salted butter
• 1/2 cup granulated sugar
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• Pinch salt
• 3/4 cup milk

Instructions

1. Preheat oven to 350°F. If using fresh peaches, wash, peel and slice them. Measure 2 heaping cups and set aside.
2. In a mixing bowl, combine sugar, flour, baking powder, and salt.
3. Add milk and whisk until smooth; the batter will be thin.
4. Place butter in the baking dish and melt in the oven. Once melted, remove the dish and pour the batter over the butter—do not stir.
5. Top with sliced peaches (fresh or drained canned). Do not stir.
6. Bake 45–60 minutes until the edges are crisp and dark golden and the top is lightly golden.
7. Cool 10 minutes before serving. Serve with vanilla ice cream or whipped cream if desired.
8. Store at room temperature up to 2 days or refrigerated up to 5 days.

Notes

• If using canned peaches, drain them very well—two 15 oz cans is a common purchase; you may have leftover peaches.
• See the Expert Tips section for recommended dish sizes and texture troubleshooting.
• If using unsalted butter, add 1/4 teaspoon salt to the dry ingredients.

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