This quick, tasty scrambled eggs with ham recipe is fast to make and soon becomes a morning favourite. Ready in minutes and delicious piled on hot, buttery toast.
Scrambled eggs with ham are an easy way to upgrade a classic breakfast. Simple to prepare and high in protein, this recipe works perfectly for busy mornings when you need something satisfying in just a few minutes.
Why You’ll LOVE This Recipe
Ready in minutes: From cracking the eggs to serving takes under five minutes — ideal for weekday mornings.
Protein-packed: Eggs and ham provide a solid hit of protein to start the day. Serve on wholegrain or protein-enriched bread to make it even heartier.
Scrambled Eggs With Ham Recipe
Serves – 1
Prep Time – 2 minutes
Cook Time – approx 3 minutes
Total Time – 5 minutes
Popular alternative: Cottage cheese scrambled eggs make a creamier, higher-protein version.
Equipment Needed
- Small bowl
- Fork or mini whisk
- Kitchen scissors (optional)
- Small saucepan or non-stick frying pan
Ingredients For Scrambled Eggs With Ham
Just four simple ingredients plus seasoning are all you need for a delicious breakfast.
- Small knob of butter
- 2 large eggs
- 1 tablespoon whole milk
- 2 slices deli ham, snipped into small pieces
- Salt and freshly ground black pepper, to taste
How To Make Ham Scrambled Eggs
Step One – Melt the butter
- Melt the butter in a small saucepan or non-stick frying pan over medium heat. The butter should foam but not brown.
Step Two – Season and whisk the eggs
- Crack the eggs into a bowl, add the milk and a pinch of salt and pepper, then whisk until the mixture is uniform and slightly frothy.
Step Three – Cook the eggs and add ham
- Pour the egg mixture into the warmed pan. Stir gently and continuously with a spatula or wooden spoon, scraping the base to form soft curds.
- When the eggs begin to set but are still slightly wet, fold in the snipped ham pieces so they heat through without overcooking the eggs.
- Remove the pan from the heat while the eggs are still a little glossy — they will finish cooking from residual heat. Adjust seasoning if needed.
Step Four – Serve
- Transfer the scrambled eggs with ham to a plate and serve immediately. These eggs are excellent on buttered toast, a bagel, or alongside roasted tomatoes and avocado.
Recipe Variations And Ingredient Add-Ins
Make it spicy: Sprinkle chilli flakes or a pinch of cayenne while whisking for gentle heat.
Boost protein and creaminess: Stir in a tablespoon of cottage cheese or ricotta at the end for extra creaminess and protein.
Add herbs and cheese: Fold in chopped chives, parsley or a tablespoon of grated cheddar for extra flavour.
More Easy Meal Ideas
For other quick family-friendly recipes, try simple options like fried egg on toast, tinned tomatoes on toast, or a quick hashbrown casserole. Scrambled tofu is a great plant-based alternative.
Explore more easy breakfast and family meal ideas in your own recipe collection.
More Quick Breakfast Recipes To Try
- Feta Eggs
- Fried Egg On Toast
- Tinned Tomatoes On Toast
- Hashbrown Breakfast Casserole
- Scrambled Tofu
Enjoy this quick scrambled eggs with ham recipe — it’s flexible, fast, and perfect for busy mornings.