How to Make Shrimp Fried Rice on a Blackstone Griddle

Quick Look: Best Blackstone Shrimp Fried Rice

• Ready In: About 25 minutes
• Serves: 4
• Main Ingredients: extra-large shrimp, day-old rice, frozen peas and carrots, garlic butter, eggs, and a savory fried rice sauce
• Dietary Info: Easily made dairy-free and gluten-free
• Protein: Roughly 28 g per serving
• Best For: Fast weeknights, outdoor griddle cooking, and summer gatherings

Share and summarize this recipe

A quick, flavorful shrimp fried rice cooked on the Blackstone griddle. Simple prep, bold flavor, and ready in under 30 minutes.

Why You’ll Make This Fried Rice Again and Again

• Better than takeout: achieves that restaurant-style char and flavor at home.
• Great for leftover rice: day-old rice fries up with perfect texture.
• Fast and easy: a complete meal in less than 30 minutes.
• Shrimp tips: guidance included so shrimp stay tender and never tough.
• Meal prep friendly: makes excellent leftovers for lunches or quick dinners.

Key Ingredients + Substitutions

Below is a concise overview of the main components. See the full ingredient list in the recipe card further down.

• Shrimp – Extra-large raw shrimp (16/20) are ideal; thaw fully and remove shells. If you use smaller shrimp, watch cook time closely.
• Butter – Use plant-based butter to keep the dish dairy-free while preserving rich flavor.
• Fried Rice Sauce – A simple homemade sauce boosts flavor, but plain soy sauce or tamari (for gluten-free) will also work in a pinch.

Allow it to cool, then store in an airtight container in the refrigerator for 3–4 days. Reheat gently in the microwave or on a warm griddle until heated through.

Yes. Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Blackstone Shrimp Fried Rice

Fried Rice Sauce

• ½ cup soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon ginger paste
• 1 teaspoon garlic chili sauce
• ¼ teaspoon sesame oil

Garlic Butter

• ¼ cup softened butter (use plant-based for dairy-free)
• 1 tablespoon minced garlic

Shrimp Fried Rice

• 1 tablespoon extra virgin olive oil
• 1 yellow onion, diced
• 2 teaspoons minced garlic
• 1½ cups frozen peas and carrots
• 3 cups leftover rice (cold, day-old preferred)
• 2 eggs, whisked
• 1 pound extra-large shrimp, thawed, peeled, and deveined
• Kosher salt and ground black pepper, to taste
• 3 green onions, sliced (about ⅓ cup)

• Make the sauce: Combine soy sauce, rice vinegar, ginger paste, garlic chili sauce, and sesame oil in a small jar or bowl. Stir or shake until blended and set aside.
• Make the garlic butter: Mix softened butter with minced garlic in a small bowl and set aside.
• Prep and heat: Preheat your Blackstone or griddle. Have all ingredients at the ready — the cooking process moves quickly.
• Cook the vegetables: Heat oil on the griddle and sauté the diced onion and minced garlic for about 1 minute. Add frozen peas and carrots and cook for another 1–2 minutes, stirring to combine.
• Add rice and eggs: Stir in the cold rice, breaking up any clumps. Push the rice mixture to the side and pour the whisked eggs onto the hot surface. Scramble until set, then mix the eggs into the rice. Add the garlic butter and toss to coat.
• Cook the shrimp: Season shrimp with salt and pepper and cook on the hot griddle for 2–3 minutes, turning once, until they are opaque and curl into a loose “C”.
• Combine and finish: Toss the shrimp with the rice and vegetables, pour on the sauce to taste, and stir until everything is evenly coated. Scatter sliced green onions on top and serve immediately.

• Gluten-Free: Use tamari instead of soy sauce.
• Dairy-Free: Substitute plant-based butter in the garlic butter.
• Leftover rice: Cold, day-old rice fries up best and resists becoming sticky.
• Shrimp: Extra-large shrimp were used in testing. If using smaller shrimp, shorten the cooking time and watch for doneness.
• Storage: Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat in the microwave or on the griddle.

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