This Air Fryer Grilled Cheese is a quick, satisfying meal you can make in about 10 minutes. Tangy sourdough is spread with a buttery mayo mixture and filled with melty Gouda and Havarti for a perfectly crisp, gooey sandwich.
Air Fryer Grilled Cheese
I routinely cook a wide range of meals in my air fryer, and this grilled cheese is one of the fastest comfort food options. It combines a simple butter-and-mayonnaise exterior with cheeses that melt beautifully to create a crunchy outside and a silky, cheesy interior. It’s ideal for a speedy lunch, an easy dinner, or a comforting snack.
Coating the bread with a blend of mayonnaise and butter yields a deep, even browning while keeping the bread from drying out. Choose two good melting cheeses and a sturdy bread like sourdough to get the best texture and flavor.
Ingredients for Grilled Cheese in Air Fryer
Below is a concise ingredient list for two sandwiches. Scale as needed.
- 1 tablespoon mayonnaise
- 2 tablespoons butter (salted or unsalted)
- 4 slices sourdough bread
- 2 slices Gouda
- 2 slices Havarti


How to make Grilled Cheese in Air Fryer
1. Preheat your air fryer to 370°F (about 188°C). While it preheats, soften the butter slightly and mix it thoroughly with the mayonnaise until smooth.
2. Assemble each sandwich with one slice of Gouda and one slice of Havarti between two slices of sourdough. Spread the outside of each sandwich evenly with the butter-and-mayo mixture.
3. Place the sandwiches on the air fryer rack or in the basket in a single layer. Cook for 5 minutes, then flip and cook for another 5 minutes. Even if the bread doesn’t look deeply browned after the first 5 minutes, it will finish browning during the second side. To prevent cheese from dripping into the air fryer, leave a small margin between the cheese and the edges of the bread.
4. Serve immediately while the cheese is hot and stretchy.
Can I add meat to this Air Fryer Grilled Cheese?
Yes. Thinly sliced ham, turkey, or roasted chicken are all excellent additions. If you have leftover roasted or smoked poultry, it can be layered into the sandwich for extra protein and flavor.
Mayo or Butter on Grilled Cheese
Both have their benefits: butter gives rich flavor but browns quickly, while mayonnaise contains oil and egg that produce an even, golden crust without burning too fast. Combining butter and mayo provides the best balance of taste and color.

Best Cheese for Grilled Cheese
For the creamiest melt, choose cheeses that liquefy smoothly when heated. Recommended cheeses:
- American
- Havarti
- Gouda
- Brie (remove the rind; use a double-cream style)
- Part-skim, low-moisture mozzarella
Cheeses to avoid for a classic gooey texture:
- Sharp cheddar – flavorful but often not as stringy or silky when melted.
- Fresh mozzarella – too much moisture can make the bread soggy and the cheese rubbery.
- Triple-cream brie – can become overly runny and escape the sandwich.
- Parmesan – doesn’t melt into a creamy texture; however, a small amount grated into the butter/mayo spread adds great savory crispiness to the edges.
Grilled cheese additions
Customize your sandwich with additions such as thin apple slices for crunch, diced jalapeño for heat, cooked bacon for savoriness, caramelized onions for sweetness, or sliced tomatoes for freshness.

Tips for the best Air Fryer Grilled Cheese
- Don’t overcrowd the basket; cook in a single layer so air can circulate and the bread crisps evenly.
- Choose cheeses that melt well; Gouda and Havarti are excellent choices for texture and flavor.
- Consider inserting a toothpick before cooking to help the sandwich hold together, then remove before serving.
What should I serve with Air Fryer Grilled Cheese?
Classic pairings include tomato soup, chicken soup, or broccoli cheddar soup. Other hearty sides like white bean chicken chili, cheesy scalloped potatoes with ham, or savory muffins also complement the sandwich well.

More Air Fryer recipes
- Air Fryer Asparagus
- Carrot Fries
- Air Fryer Cheeseburgers
- Asian-style steak rolls
More easy dinner recipes
- Slow cooker cheesy chicken ranch sandwiches
- Instant Pot tacos with spicy slaw
- Pan-seared sriracha-lemon pork chops
- Keto beef and broccoli
Air Fryer Grilled Cheese
By: Maggie — Servings: 2 sandwiches — Cook: 10 mins — Total: 10 mins
Ingredients
- 1 tablespoon mayonnaise
- 2 tablespoons butter (salted or unsalted)
- 4 slices sourdough bread
- 2 slices sliced Gouda
- 2 slices sliced Havarti
Instructions
- Preheat the air fryer to 370°F (188°C). Mix the mayonnaise and butter until smooth.
- Assemble each sandwich with one slice of Gouda and one slice of Havarti. Spread the outside of the sandwiches with the mayonnaise-butter mixture.
- Place sandwiches in the air fryer basket in a single layer. Cook 5 minutes, flip, then cook an additional 5 minutes until golden and the cheese is melted.
- Remove and serve immediately.
Nutrition
Serving: 1 sandwich — Calories: 591 kcal — Carbohydrates: 43.9 g — Protein: 13.3 g — Fat: 37.5 g — Cholesterol: 91.6 mg — Sodium: 970 mg — Fiber: 1.4 g — Sugar: 4.7 g
Nutrition information is automatically calculated and should be used as an approximation.
Additional Info
Course: Air Fryer Recipes — Cuisine: American